Aunt Kris's Chile Egg Puff Casserole

prep time:: 15 min
total time:: 1 hr

Makes 8-12 people

A fluffy and filling recipe. Perfect for a lot of guests.

ingredients

3 cups whole milk
3 eggs beaten
1 cup Bisquick baking mix
1 lb mild cheddar shredded
1 lb Monterey jack shredded
2- 7oz cans diced green chilies (may substitute jalapeños)

directions

In a 9X13 glass baking dish, alternate layers of cheese, and chilies (approx 3 layers of each). In a separate bowl mix eggs, milk, and Bisquick until smooth. Pour egg mixture over layered cheese and chilies and place in the oven at 350° for 45 min or until top is slightly brown and bubbly. Serve warm.

Source: Aunt Kris