Roasted Carrots with Honey and Thyme
Tinea
Recipe courtesy of Copykat Recipes - www.copykat.com
ingredients
- 1 lb carrots, washed and trimmed
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp lemon juice
- salt and freshly ground black pepper
- a few fresh thyme leaves or a pinch of dried thyme
directions
Preheat the oven to 400F. Cut the carrots into thick batons – try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
Source: Tinea Ortega
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews