Cinnamon Scones
Lauren
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 egg, separated
- 3 tablespoons honey
- 1/3 cup buttermilk
- cinnamon chips
- 1 teaspoon water
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
directions
- 1
Heat oven to 400°F.
- 2
In a large bowl, stir together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.
- 3
In a small bowl, beat egg yolk with honey and buttermilk until blended. Add to flour mixture, blending lightly just until mixture clings together.
- 4
With floured hands, lightly shape dough into flattened ball, mixing in cinnamon chips as you do this. Roll out on floured surface into a circle 1/2-inch thick. Using floured knife, cut into 8 to 12 wedges. Place on greased or non-stick baking sheet.
- 5
In a small bowl, lightly beat egg white with water.
- 6
In another bowl, blend sugar and cinnamon. Brush scones lightly with egg white, then sprinkle with cinnamon sugar.
- 7
Bake until golden brown (10 to 12 minutes). Serve warm.
notes
The only store I have been able to find cinnamon chips is HEB.
Source: Lauren
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