Apfelstrudel
Melodie
ingredients
Dough- 10 1/2 oz. bread flour
- l/6 oz. salt
- 1-l/2 oz. vegetable oil
- 5 1/3 oz. water, lukewarm
- 4 1/2 lb. apples (Golden Delicious), sliced
- 5-l/3 oz. granulated sugar
- 1 1/2 oz. dark rum (Myers)
- 5 1/3 oz. raisins
- 1/8 tsp. ground cinnamon
- 2 lemons (juice and peel)
- 10 1/2 oz. butter (unsalted)
- 10 1/2 oz. bread crumbs
directions
- 1
Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour.
- 2
Peel, core and slice apples. Mix in granulated sugar, raisins, grated lemon peel, lemon Juice, rum, cinnamon and blend together well.
- 3
Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F oven.
Source: Melodie
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