Sausage Quiche
Kelly
ingredients
- 1 lb pork sausage
- 1 onion, chopped
- 1 green pepper, chopped
- 2 Tb flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 (12-oz) can evaporated milk
- 3 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1 pie crust, unbaked
directions
- 1
Preheat the oven to 400°. In a large saucepan, cook sausage and onion over medium heat, stirring to break up sausage, until pork is browned, about 5-7 minutes. Drain fat. Add bell pepper to saucepan; cook and stir for 1 minute longer.
- 2
Sprinkle with flour, salt, and pepper; cook and stir for 3 minutes. Add milk, cook and stir until thickened.
- 3
In large bowl, beat eggs until foamy. Stir sausage mixture into eggs. Sprinkle cheeses into pie crust and pour sausage mixture over. Bake for 25-35 minutes or until quiche is puffed, set, and top is beginning to brown.
Source: Kelly
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