Potato Pancakes
Great served with apple sauce or sour cream.
4 or 5 large raw Potatoes
2 Eggs
⅓ cup Flour
1 tsp. Salt
¼ tsp. Pepper
3 cloves Garlic, finely minced
1 Tbl. Oil
Oil for frying.
Pare and shred or grate potatoes into bowl. Add eggs and garlic, mixing well. Add salt, pepper, flour and 1 tablespoon oil, mix well.
Heat a small amount of oil on griddle or frying skillet until hot. Drop potato mixture by heaping tablespoonfuls onto hot skillet. Fry until crisp and golden brown on underside. Turn; brown other side. Drain on paper towels.
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- Recipe byCarole Haas
- Viewed 49 times
TOTAL TIME: 30 (minutes)
Plan to fry pancakes as soon as mixture is made to prevent darkening.
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