Chicken-Orzo Salad with Goat Cheese
zoe
Quick, easy, and SO delicious
ingredients
- 1 1/4 cups uncooked orzo (rice shaped pasta)
- 3 cups chopped grilled chicken breast strips
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons (1 1/2 ounces) crumbled goat cheese
directions
- 1
Cook pasta according to package directions, omitting salt and fat; drain well.
- 2
Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
- 3
Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
notes
295 calories, serving size: 1 1/3 cups salad and 1 tablespoon cheese
Source: Superfast
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