Asian Chicken Slaw

Makes 6 servings

ingredients

Ingredients
Slaw:
2 1/2 cups shredded cooked chicken breast (about 1 pound)
3/4 cup finely chopped celery
1/2 cup chopped sugar snap peas
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 (10-ounce) package angel hair slaw
1 (8-ounce) can sliced water chestnuts, drained
Dressing:
1/4 cup cider vinegar
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Remaining ingredients:
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds, toasted

directions

1
To prepare slaw, combine the first 7 ingredients in a large bowl.
2
To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.

notes

Calories:152 (22% from fat) Fat:3.7g (sat 0.5g,mono 1.9g,poly 0.9g) Protein:11.5g Carbohydrate:18.5g Fiber:4.5g Cholesterol:24mg Iron:1mg Sodium:585mg Calcium:32mg

Source: Jill