Chicken Taco Soup

From the Kitchen of Mom

ingredients

1 lb. chicken breasts (boneless, skinless)
2 T. olive oil
1 package taco seasonings
1 onion, finely chopped
1 garlic clove, minced
1 (14 oz.) can green chilies, chopped
1 1/2 c. water
1 (18 oz.) can or jar green chili salsa
1 (15 oz.) can black beans, undrained
1 (15 oz) can pinto bean, undrained
1 (15 oz.)can stewed tomatoes
Low-fat sharp shredded cheese, grated
Broken corn chips

directions

Cover chicken in water and season to taste. Boil until chicken in done. Remove meat, cool, and shred with fork. Heat a large skillet or saucepan over med-high heat. Once hot add olive oil. After heating the oil, add onions. Saute about 5 minutes then add garlic. Add chicken and stir. Sprinkle taco seasoning onto the meat mixture. Cook until onions are clear. Stir in remaining ingredients and cook until throughly heated. Serve in individual bowls. Top with corn chips and shredded cheese

Source: Epicurious