Fragrant Asian-Style Mussels
Donna
ingredients
- 4 1/2 lbs live mussels
- Olice oil
- 2 cloves garlic, finely sliced
- 3 sticks of lemon grass, outer leaves removed, finely sliced
- 2 fresh chillies, red, green or both
- 3 tbps ginger, finely sliced
- 2 handfuls of fresh corriander, finely chopped
- 1 tbsp sesame oil
- Salt & fresh ground pepper
- 5 spring onions
- Juice of 3 limes
- 1 400ml tin of coconut milk
directions
- 1
Place the mussels with a couple of lugs of olive oil in a large, vey hot wok or pot.
- 2
Shake around and add the rest of the indredients, except for the lime juice and coconut milk.
- 3
Keep turning over until all the mussels have opened - throw away mussels that remain closed.
- 4
Squeeze in the limejuice and add the cocnut milk.
- 5
Bring to a boil and serve immediately.
Source: Donna
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