Coconut Shrimp Lollypops with Apricot- Giner Dipping Sauce
Donna
ingredients
- Dipping Sauce:
- 1/2 cup apricot jan
- 1 tbsp freshly grated ginger
- 1 tbsp Dijon mustard
- 1 jalapeno pepper, seeded and minced
- 1 tbsp rice wine vinegar or freshly squeezed lime juice
- Coconut Shrimp Lollypops:
- 2 cups sweetened shredded coconut
- 1 cup of all-purpose flour
- 1/2 cup beer
- 3/4 tsp cayenne pepper
- 1 egg
- 12 shrimp, shelled and devined
- 12 bamboo skewers
- 4 cups peanut or vegatable oil
directions
- 1
Dipping Sauce:
- 2
Place all of the dipping sauce ingredients in a blende or food processor. Blend until smooth. Reserve.
- 3
Shrimp Lollypops:
- 4
In a large bowl, combine flour, beer,
Source: Donna
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