Upside Down Pudding

prep time:: 20 min
total time:: 50 min

Makes 8 x 10 cake

ingredients

3 Tbs butter
1/2 cup brown sugar
large canned fruit or chunked pineapple
1/3 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/2 cup milk
1 tsp vanilla

directions

In an 8 x 10 inch pan melt 3 Tbs butter. Over this spread brown sugar. Place on top of these canned fruit or pineapple. Then over all this pour a batter made of the following: 1/3 cup sugar and 1 egg; beat together till creamy. Measure 1 cup sifted flour and 1 tsp baking powder. Add to egg mixture with 1/2 cup milk. Beat well add 1 tsp vanilla. Bake 30 minutes in moderate oven. Turn upside down on plate. Serve with cream.

Source: Grandma Minta Lewin