Tut's Lemon Pie
Sarah Thomas
ingredients
- Crust:
- 1/2 cup graham cracker crumbs
- 4 T melted butter
- 3 T sugar
- Vanilla wafers
- Filling:
- 2 cans sweetened condensed milk
- 3 egg yolks
- zest of two lemons
- 1/2 cup lemon juice
- Meringue:
- 3 egg whites
- 2/3 cup sugar
- 1/2 t cream of tartar
directions
- 1
Preheat oven to 350.
- 2
Combine graham cracker crumbs, sugar and melted butter in 9 inch pie plate. Spread evenly across bottom. Place vanilla wafers around side.
- 3
Combine milk, yolks, lemon zest and lemon juice thoroughly. Pour into crust. Bake for 15 minutes. Cool pie completely.
- 4
Preheat oven to 400.
- 5
Whip egg whites with cream of tartar and sugar and spread over cooled pie. Bake for 10-15 minutes until evenly browned.
Source: Sarah Thomas
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