Blueberry Muffins

prep time:: 15 min
total time:: 40 min

Tina McNeilly

These are light and fluffy muffins. They are especially delicious with fresh, plump blueberries!

ingredients

1 Egg
1 C. Milk
1/4 C. Vegetable Oil
2 C. Flour
1/4 C. Sugar
3 t. Baking Powder
1/2 t. Salt
Blueberries

directions

1
Combine dry ingredients and set aside. Grease or line with muffin cups a muffin pan. Beat together sugar, vegetable oil, and egg. Alternate adding the flour mixture and milk, beating on low-medium speed after each addition. Just mix until moistened. Carefully fold in the blueberries.
2
Bake at 400°F for 20-25 minutes.

notes

Buy or pick blueberries when they are fresh in the summer. Freeze them, unwashed, in quart-sized Zip-loc Bags. When you are ready to make the muffins, rinse the blueberries in a collander carefully. This will defrost and wash them at the same time!

Source: Cid McNeilly