Rocky Road
Victoria Damerell
ingredients
- 200g Milk Chocolate
- 200g Dark Chocolate
- 50g of Butter
- 300g Biscuits
- Maltesers
- Mini Marshmallows
- 2tbsp golden syrup
directions
- 1
Line a 20 cm/8in square cake tin with baking parchment.
- 2
In a small pan heat the butter, Dark chocolate and Milk chocolate. Once melted together leave to cool for 10 minutes.
- 3
2. In a large bowl place the Maltesers®,mini marshmallows, golden syrup and biscuits and bind together with the melted chocolate sauce. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with
- 4
icing sugar to serve.
Source: Victoria Damerell
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