Turkey Spinach Salad
Cindy Peterson
This salad combines an interesting arrangement of fruits, onions, and vinaigrette’s for an unusually spectacular taste.
ingredients
- 1/4 c red currant jelly (substitute and berry jelly flavor or jelly brand, as long as you use jelly and not jam.)
- 3 tbsp red wine vinegar
- 8 c fresh torn spinach leaves
- 8 oz smoked turkey breast, cut into bite-sized pieces
- 1 c strawberries, halved
- 1 can (8 oz) mandarin orange sections, drained
- 2 green onions, sliced
directions
- 1
Combine jelly and vinegar in a small saucepan. Cook over a medium-low heat, stirring constantly, for 1-2 minutes until jelly is melted and smooth. Transfer to a small bowl.
- 2
Chill in the freezer for 10 minutes
- 3
Combine spinach, turkey, strawberries, oranges, and green onion in a large bowl. Drizzle chilled dressing over spinach mixture; toss well to coat.
Source: Cindy Peterson
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