VEGETABLE DOLMA
Aida Navasargian
An alternative to this traditional recipe is by using baby vegetables for more of an appetizer dish.
ingredients
- 1 Package of Ground Beef
- 1 Bunch of Cilantro
- 1 Bunch of Parsley
- 1 Green Onion
- 1 Leek
- 1 Fenugreek Leaves (Shambaleh-lee-leh)
- 1 Onion
- 1 Eggplant
- 1 Potato
- 1 Tomato
- Salt & Pepper
directions
- 1
Dice the onion and fry with ground beef.
- 2
Finely chop the cilantro, parsley, green onions, leeks, and fenugreek leaves. Add to beef mixture.
- 3
Allow to cook through. Salt & pepper to taste.
- 4
Boil rice and mix into cooked meat. Add lemon juice.
- 5
Mix in tomato paste and water to 1/2 inch above meat.
- 6
Allow to boil. Once the water has evaporated, set aside.
- 7
Clean and core onions, eggplants, potato, tomato and squash.
- 8
Stuff the vegetables and allow to cook through.
- 9
Place in a pyrex and pour the cored vegetable conents over.
- 10
Allow to cook at 350 degrees for 45 minutes.
Source: Nairy
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