Butter Chicken
Donna
ingredients
- 1/2 cup natural yogurt
- 1 tbsp lemon juice
- 1tsp tumeric
- 2 tsp Garam Masala powder
- 1 tsp chilli powder
- 1 tsp ground cumin
- 2 tsp fresh ginger, grated
- 2 garlic cloves, crushed
- 2 chicken breasts, chopped
- 125 ground cashews
- 60 grams unsalted butter
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 1 tsp ground cardamom
- 1 cinnamon stick
- 1 bay lead
- 2 tsp sweet paprika
- 425 grams can of chushed tomatoes
- 150 ml chicken stock
- 1 cup heavy cream
directions
- 1
Combine yogurt, lemon juice, tumeric, garam masala, chilli, cumin, ginger and garlic into a bowl. Add chicken and stir well. Cover and refrigerate overnight.
- 2
Heat the butter and oil in a pan over medium heat. Add teh onion, cardamom, cinnamon and bay leaf and cook for 2 minutes until the onion starts to soften.
- 3
Reduce heat to low, then add chicken and marinade, paprika, tomato puree, cashew powder and stock.
- 4
Simmer for 15 minutes.
- 5
Stir in cream and cook for a further 10 minutes.
- 6
Garnish with chopped corriander and server with rice.
Source: Donna
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