Blastin' Banana-Blueberry Pudding

prep time:: 10 min , cook 20 min, stand 10 min, hill 4 hrs

Makes 10 to 12 servings

ingredients

4 cups milk
4 eggs yolks
1.5 cups granulated sugar
1/3 up all-purpose flour
2 Tbs butter
1 Tbs vanilla extract
12 oz box vanilla wafers
4 lg ripe banans, sliced
2 cups frozen blueberries
1.5 cups whipping cream
3 Tbs powdered sugar

directions

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes. Arrange half of vanilla wafers evenly in a 13x9 inch baking dish. Top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.

Source: Ashley Evans