Spinach Calzones

Spinach Calzones photo
AllisonAllison

ingredients

  • 10 oz frozen spinach
  • 1 1/2 cup Swiss cheese
  • 1/2 cup ricotta
  • 1 green onion, chopped
  • 1 1/2 tsp basil
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 10 oz package pizza dough
  • 1 egg
  • 1 tsp water
  • 1/4 cup Parmesan cheese
  • 1 jar marinara sauce

directions

  • 1

    Cook spinach, drain.

  • 2

    In large bowl mix spinach, Swiss, ricotta, onion, basil, garlic powder and pepper.

  • 3

    Roll dough into 15x10 rectangle. But into 6 squares. Divide spinach mixture among squares. Brush edges with water and seal closed. Prick tops with fork. Combine egg and water and brush over calzones. Sprinkle with cheese.

  • 4

    Bake at 425° for 10 minutes.

  • 5

    Serve with Marinara sauce

notes

Preheat oven: 425°

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