Scalloped Potatoes
Carole Haas
Rose Biolek-Cmolik’s recipe
ingredients
- 6 medium Potatoes
- 3 Tbls. Butter
- 2 Tbls. Flour
- 2 1/2 cups Milk
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 2 Tbls. chopped Onion
directions
- 1
Par potatoes; slice thin. Make white sauce of butter, flour, and milk. Put half the potatoes in greased casserole; cover with half sauce, seasonings and onion. Add remaining potatoes, seasoning and onions, then remaining sauce.
- 2
Cover and bake in 400 degree oven for 1 hour. Uncover and continue baking until top forms brown crust.
- 3
Grated cheese may be added to white sauce.
notes
Add 1 cup grated cheddar cheese to white sauce for Au Gratin Potatoes. I also like to add 3 or 4 slices of fried, crumbled bacon to potatoes.
Source: Carole Haas
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews