Scalloped Potatoes

Rose Biolek-Cmolik’s recipe

  • 6 medium Potatoes

  • 3 Tbls. Butter

  • 2 Tbls. Flour

  • 2½ cups Milk

  • 1 tsp. Salt

  • ¼ tsp. Pepper

  • 2 Tbls. chopped Onion

  • Par potatoes; slice thin. Make white sauce of butter, flour, and milk. Put half the potatoes in greased casserole; cover with half sauce, seasonings and onion. Add remaining potatoes, seasoning and onions, then remaining sauce.

  • Cover and bake in 400 degree oven for 1 hour. Uncover and continue baking until top forms brown crust.

  • Grated cheese may be added to white sauce.

Scalloped Potatoes
notes:

Add 1 cup grated cheddar cheese to white sauce for Au Gratin Potatoes. I also like to add 3 or 4 slices of fried, crumbled bacon to potatoes.

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