Goulash, Hungarian
Carole Haas
Rose Biolek-Cmolik’s recipe
ingredients
- 2 pds. Beef Round, cubed
- 2 large Onions, diced
- 2 Tbls. Butter
- 2 Tbls. Paprika
- 1 Tbls. Salt
- 1/2 tsp. Caraway Seed
- 2 Tomatoes, diced
- 1/2 Green Pepper, sliced thinly
- 1 cup Water or Beef Stock
- Diced Potatoes
directions
Saute onions in melted butter until golden. add seasoning, tomatoes, green pepper and meat and water or stock. Cover and simmer several hours, adding more water if needed. Add diced potatoes 1/2 hour before done.
notes
Tastes better the second day.
Source: Carole Haas
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