Walleye - ala Lord Fletcher's
Carole Haas
Recipe from Lord Fletcher’s Old Lake Lodge on Lake Minnetonka; Spring Park, Minnesota. Chef; Kevin Tracey
ingredients
Walleye:- 4 boneless Walleye Fillets
- Margarine
- Egg/Milk Wash
- Ritz Crackers, crumbled
- Lord Fletcher’s Herb Butter
- 1 stick each Butter and Margarine,melted
- 1 tsp. Shallots, finely chopped
- 1 tsp. Dill
- 1 tsp. Chives
- 1 tsp. Red Pepper Mix
- 1 tsp. Garlic
- 1/2 tsp. White Pepper
- 1/2 tsp. Salt
- and: 1 tsp. each any other preferred spices (oregano, basil, thyme, rosemary, etc.)
directions
- 1
Melt margarine in fry pan to 350 degrees... DO NOT use butter.
- 2
Dip fillets into egg wash and then into Ritz Cracker crumbs.
- 3
Fry until golden brown, about 3 minutes per side.
- 4
Drizzle with melted herb butter.
notes
Leftover Herb Butter can be frozen into individual servings and used as needed in other recipes.
Source: Carole Haas
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