TWICE-BAKED POTATOES
JEANNE
ingredients
- 4 lg baking potatoes, baked
- 1/4 cup butter
- 2/3 cup milk
- 2 Tbs chopped onion/dried onions
- 1/2 tsp salt/seasoning
- 1/8 tsp pepper
- 3/4 cup shredded cheddar cheese
- paprika
directions
- 1
Cut hot baked potatoes in half.
- 2
Scoop out insides;reseve shells.
- 3
In lg. bowl beat potatoes and butter until creamy.
- 4
Gradually beat in milk.
- 5
Stir in salt & pepper.
- 6
Spoon into reserved shells.
- 7
Sprinkle with cheese.
- 8
Arrange in baking dish.
- 9
Bake at 375 for 20 to 25 minutes
- 10
Sprinkle with paprika and serve.
Source: JEANNE
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