Buckwheat Cottage Cheese Pancakes
Greg Schroeder
Fluffy buckwheat pancakes
ingredients
- 1/2 C flour
- 1/2 C buckwheat flour
- 1/8 tsp salt
- 1/2 tsp baking powder
- 1 tbsp sugar
- 2/3 C cottage cheese
- 2 eggs
- 1/3 C milk
- 1 tbsp canola oil
- 2 tbsp butter
- 1/4 C maple syrup
directions
- 1
Mix dry ingredients in one bowl. Whisk eggs, cottage cheese, milk and oil in separate bowl until smooth. Add dry ingredients to the wet mixture and mix until fully incorporated.
- 2
Heat skillet, melt a little butter, pour batter onto skillet (approximately 1/4 C each.) Brown, flip, brown, eat.
- 3
Place 1 tbsp butter and maple syrup in microwave safe dish, melt together.
Source: Greg Schroeder
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