Super Bowl Chili
Michael Greenberg
A regular at our Super Bowl parties...
ingredients
- 3 lbs chuck steak (can use ground beef)
- salt, pepper, cumin, coriander, chipotle powder, chili powder, cinnamon
- 2 onions, chopped
- 1 small can tomato paste
- 3 cans pinquinto (small) pinto beans
- 16 oz. canned tomatoes, chopped style
- black molasses
- liquid smoke
- chicken broth
- limes, cheese, cilantro
directions
- 1
Cut chuck steak into small pieces (or just use ground beef as is).
- 2
Season with salt, pepper, cumin, coriander, chipotle powder, chili powder, cinnamon.
- 3
Saute in very hot pot (in a small bit of canola if steak; ground beef makes its own oil). If using ground beef, drain fat and add a bit of olive oil. Add onions and cook to soften. Stir in tomato paste and cook a few minutes. Add pinto beans (drained, rinsed in can, and drained again). Add canned tomatoes.
- 4
Add black molasses (1/4 Cup maybe), small bit of liquid smoke, broth or water till just covered.
- 5
Cook covered, very slowly (barely simmering on stove or in oven at 300) until meat is tender. If not thick enough, add some more tomato paste.
- 6
Serve with lime wedges, shredded cheese and cilantro (and cornbread)
Source: MSG
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