Twice Baked Potato Casserole

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Cindy Blackburn

ingredients

• 6 medium baking potatoes, fully cooked
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound bacon, cooked and crumbled
• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 1 cup mozzarella cheese
• 2 cups cheddar cheese
• 1/4 cup chopped onion
• 2 teaspoons dried chives

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