Stuffed Mushroom-Spinach Pizza

ingredients

4 oz mushrooms, coursely chopped (1 cup)
1/4 cup and 2 tbsp fresh parmesan cheese, grated
1 10 oz package frozen chopped spinach, thawed and well drained
1/2 cup pizza sauce
1-2 garlic cloves, minced
Salt and pepper to taste
1 package (10 oz) refrigerated pizza crust
2 cups (8 oz) shredded mozzarella cheese, divided
2 plum tomatoes, thinly sliced

directions

Preheat oven to 425 degrees. In large bowl, combine mushrooms, 1/4 cup parmesan cheese, spinach, garlic and pizza sauce. Season with salt and pepper. Unroll pizza dough, roll into 14x10" rectangle with lightly floured rolling pin. Place in round, deep pan with sides of dough extending evenly over sides of baker. Lightly press dough onto bottom and up sides of pan, sprinkle with 1 cup of mozzarella cheese. Cover with spinach mixture, the remaining 1 cup mozzarella cheese and tomatoes. Make a cut at each corner of the dough. Bring sides of dough together at center and twist to secure top of pizza. Sprinkle with the remaining parmesan cheese. Bake 15-20 minutes or until golden brown.

Source: Kelly