Shrimp Creole
lauren
ingredients
- 1/2 stick butter
- 1 cup onion, chopped
- Salt and cayenne
- 1 bay leaf
- 2 (14oz) cans of stewed tomatoes
- 1 tsp garlic powder
- Dash of worcestershire sauce
- Dash of hot sauce
- 1 tbsp all-purpose flour
- 1/2 cup water
- 1 lb shrimp, peeled and devained
- essence, recipe follows
- 2 cups cooked white rice
directions
- 1
In a large saucepan, over medium heat, melt butter. Add the onion and peppers and season with salt and cayenne. Saute until wilted, 6 to 8 minutes. Stir in bay leaf, tomatoes, and garlic powder. Bring mix to boil and reduce to a simmer for 15 min. If mix becomes too dry add some water. Seson mix with worcestershire sauce and hot sauce.
- 2
Whisk flour and water together. Add flour mix to tomato mix and continue to cook for 4 to 6 minutes. Season shrimp with Essence. Add shrimp to mixture and continue cooking until shrimp turns pink and curls up.
Essence Creole Seasoning (Bayou Blast)
- 1
1 1/4 tsp paprike
- 2
1 tbsp salt
- 3
1 tbsp garlic powder
- 4
1 tsp black pepper
- 5
1 tsp onion powder
- 6
1 tsp cayenne powder
- 7
1 tsp dried oregano
Source: lauren
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews