Chicken and Dressing Casserole
julie Klinger
ingredients
- 4 cups cooked, cubed chicken
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- Dressing:
- 2 ribs of celery, chopped
- 2 tablespoons flour
- 1 small onion,chopped
- 1 tablespoon butter
- 1 teaspoon sage
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups unseasoned stuffing cubes, crushed
- 2 cups crumbled corn bread
- 1/2cup chicken broth
- 1 egg, beaten
- Gravy:
- 1/4 cup butter
- 6 tablespoons flour
- 2 cups chicken broth
- 1/2 cup milk
directions
- 1
Place chicken in a greased 2 quart baking dish, set aside. In a small saucepan, combine flour, broth, milk until smooth. Bring to a boil, cook and stir for 2 minutes.Season with salt and pepper. Spoon over chicken.
- 2
In a large skillet, saute celery and onion in butter until tender. Stir in seasonings, remove from the heat; add the stuffing cubes, cornbread,broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350 degrees for 35-40 minutes.
- 3
For gravy, melt butter in saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and sir for 2 minutes or until thickened. Serve with casserole.
Source: julie klinger
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