Hot 4 Cheese Spinach Dip
Carla Almeida
This is a very rich dip served best hot!
ingredients
- 8 oz Cream Cheese
- 3/4 tsp Garlic Powder (not garlic salt)
- 1/4 cup Freshly Grated Parmigiano Cheese (scant - not packed)
- 1 tbsp Freshly Grated Romano Cheese (not packed)
- 1 tbsp (rounded) Red Pepper, very finely chopped
- 1 Green Onion, white and green finely chopped
- 1/2 package Frozen Chopped Spinach, thawed and squeezed dry
- 1/2 cup Medium Cheddar, grated
- pinch of Cayenne Pepper
directions
- 1
1. Preheat oven to 400 degrees.
- 2
2. Mix cream cheese, garlic powder, parmigiano and romano cheese with hand or stand mixer on medium until softened and well mixed.
- 3
3. Add red pepper and green onion and mix on med-low until just incorporated.
- 4
Add spinach and mix on low until just incorporated.
- 5
4. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
- 6
5. Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with baked pita wedges and tortilla chips.
notes
I like to use the denser Greek pita warmed in the oven because it can hold the rich consistency of the dip.
Source: Carla
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