Bonefish Salad Dressing

KeriKeri

ingredients

  • 2/3 c. extra virgin olive oil
  • 1/4 c. sugar
  • 3 tbsp. water
  • 2 tbsp. white wine vinegar
  • 4 tsp. minced garlic
  • 1 tbsp. dijon mustard
  • 2 tsp. lime juice
  • 2 tsp. lemon juice
  • 2 tsp. fresh parsley, minced
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/8 tsp. fresh ground pepper

directions

Mix together and keep in refridgerator.

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