GRAHAM CRACKER CHEWY BARS

total time:: null Total time: 45 minutes, plus cooling time Servings: 24 bars

ingredients

Crust
3 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) butter, at room temperature
1/4 cup sugar
2 tablespoons flour
Topping and assembly
2 1/2 cups brown sugar
4 extra-large eggs
2/3 cup graham cracker crumbs1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup pecans, chopped
1 prepared crust
Powdered sugar, if desired
Topping and assembly
2 1/2 cups brown sugar
4 extra-large eggs
2/3 cup graham cracker crumbs1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup pecans, chopped
1 prepared crust
Powdered sugar, if desired

directions

While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the Graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely. Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.

Source: lanalei Wise