Smoked Cheese Squares
Jennifer
ingredients
- 2 med onions, thinly sliced
- 1 tbsp butter or margarine
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/4 c pitted whole dates, snipped
- 1/4 c pine nuts or slivered almonds
- 1/2 c shredded mozzarella cheese
- 1/2 c shredded smoked Gouda cheese
- 1/2 c shredded smoked cheddar cheese
- 1 16oz Italian bread shell Boboli
directions
- 1
Preheat oven to 450°F.
- 2
In a large skillet cook onion in butter and oil over medium heat for 10 mins, stirring occasionally.
- 3
Stir in sugar, vinegar, and dates. Cook and stir 5 mins more or until onions are golden brown.
- 4
Remove from heat.
- 5
Stir in nuts.
- 6
In a bowl combine cheeses.
- 7
Sprinkle evenly over bread shell.
- 8
Top with onion mixture.
- 9
Place bread shell on an ungreased baking sheet. Bake for 8 mins or until cheese melts.
- 10
Let stand 5 mins before cutting into 2-inch squares.
Source: Michelle
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