Garlic Roast Pork w/ Mash

CoryCory Abbott

ingredients

  • 6- rib rack of pork loin
  • 2 unpeeled heads of garlic
  • 4 cloves of garlic
  • Olive oil, sea salt, and pepper
  • Garlic Mash
  • 5 potatoes
  • Butter
  • 1/2 cream
  • Sea salt

directions

  • 1

    -Preheat oven to 450 degrees

  • 2

    -Cut slits into pork loin on all sides; insert cut up garlic

  • 3

    -Place meat in baking dish skin-side up

  • 4

    -Add garlic heads to pan

  • 5

    -Rub oil, sea salt, and pepper all over pork loin

  • 6

    -Bake for 25 minute, or until skin is crisp

  • 7

    -Remove garlic heads; reserve for mash

  • 8

    -Reduce heat to 350 degrees, cook for an additional 25-35 minutes

  • 9

    Garlic Mash

  • 10

    -Boil potatoes for 12 minutes

  • 11

    -Drain

  • 12

    -Squeeze baked garlic heads into potatoes

  • 13

    -Add butter and cream

  • 14

    -Mash together adding salt and pepper to taste

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