Beef Stew

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Sarah

ingredients

• 3/4 cup KRAFT Zesty Italian Dressing
• 2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks
• 6 slices OSCAR MAYER Bacon, chopped
• 3 cups sliced fresh mushrooms (about 1/2 lb.)
• 1 large onion, chopped
• 3 cups sliced mushrooms
• 6 carrots (about 1 lb.), sliced
• 1 1/2 lb. potatoes (about 3), peeled, cut into large chunks
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 can (14-1/2 oz.) beef broth

Source: Sarah

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