Beef and Vegetable Stir Fry
Kendall
ingredients
- 2 cups instant brown rice, uncooked
- 1/4 cup lite soy sauce
- 2 Tbsp. KRAFT Light CATALINA Dressing
- 3/4 tsp. ground ginger
- 1 lb. beef flank steak, cut into thin strips
- 4 tsp. flour
- 1 pkg.(16 oz.) frozen stir-fry vegetables, thawed, drained
- 1/4 cup PLANTERS Dry Roasted Peanuts
directions
- 1
COOK rice as directed on package.
- 2
Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.
- 3
Toss meat with flour.
- 4
SPRAY large nonstick skillet with cooking spray; heat on medium-high heat.
- 5
Add meat mixture; cook and stir 3 min. or until meat is cooked through.
- 6
Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.
- 7
SPOON over rice; top with peanuts.
Source: Kraft Foods
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