Pecan Crust Chicken
Jennifer
ingredients
- 2 tbsp orange marmalade
- 2 tbsp pure maple syrup
- 1 c finely chopped pecans
- 3 tbsp all purpose flour
- 1/4 tsp salt
- 4 skinless, boneless chicken breast halves
- 2 tbsps cooking oil
- 1 tbsp butter
directions
- 1
In a small bowl stir together orange marmalade and maple syrup; set aside.
- 2
In a shallow dish combine the pecans, flour, and salt.
- 3
Brush marmalade mixture onto both sides of chicken breast halves.
- 4
Dip into pecan mixture to coat,pressing pecan mixture onto chicken, if necessary.
- 5
In a 12-inch skillet heat oil and butter over medium heat until butter melts and the mixture begins to bubble.
- 6
Add chicken and cook for 6 mins. Turn chicken. Cook for 6-9 mins more or until golden brown and no longer pink in center.
- 7
Watch closely and reduce heat if chicken browns too quickly.
notes
Goes well with mashed potates and asparagus.
Source: Michelle
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