Bissli Chicken
chana
a crunchy sensation
ingredients
- Chicken Breast- as many as you need- i slice them in half to make them thinner so they cook faster
- Duck Sauce to coat breasts
- 1 bag-or more- BBQ flavored Bissli- crushed (by hand or in food processor)
- 1 bag-or more- onion ring flavored Bissli- crushed
directions
- 1
mix the bissli flavors together in a bowl, pour some duck sauce in another bowl. dip chicken in duck sauce then cover with crushed bissli. place in aluminum pan and bake at 350 uncovered for about 35 minutes or a bit longer until desired crunchiness is achieved
- 2
enjoy!
Source: esty adler-wolbe
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