Triple Chocolate Cookies
Elizabeth
ingredients
- 48 Chocolate Kisses
- 1 stick Butter or Margarine, Softened
- 3/4 C Granulated Sugar
- 3/4 C Packed Brown Sugar
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 tbsp Milk
- 2 1/4 C All-Purpose Flour
- 1/3 C Cocoa
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 C Chocolate Chips
directions
- 1
Heat oven to 350. Remove wrappers from chocolates.
- 2
Beat butter, granulated sugar, brown sugar, and vanilla with electric mixer on medium speed in large bowl until well blended. Add eggs and milk; beat well.
- 3
Stir together flour, coca, baking soda and salt; gradually beat into butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1in balls. Place on ungreased cookie sheet.
- 4
Bake 10-11 minutes or until set. Gently press a chocolate into center of each cookie. Remove to wire rack and cool completely.
notes
If you prefer vanilla cookies; leave out cocoa and add an extra 1/3 C all-purpose flour.
Source: Elizabeth
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