10 Minute Greek Style Spinach and Rice
kristin lehman
Another good one from Lizzy! Fast and delicious. I use pearl barley instead of rice. Serves 2.
ingredients
- 1/2 cup onion
- 1 tbsp rosemary leaves fresh or dried
- 1 tbsp oil or butter
- 1 - 2 cups raw baby spinach or similar greens
- 1/2 cup crumbled feta
- 1 cup freshly cooked, still hot, brown rice or pearl barley
- salt and pepper
directions
- 1
Heat oil or butter in skillet over medium heat, toss in the onion and rosemary and stir fry, keeping the onion’s shape.
- 2
add spinach and toss to coat it with the oil (you may need to add a little more), then cook it a bit longer so it wilts.
- 3
Stir in the rice and heat it through.
- 4
Serve and top with feta, which will melt on top of the hot spinach and rice.
Source: The Parkdale Potluck
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