Toblerone Cheesecake
Rachel
Baked in Philadelphia cheese with swirls of pure toblerone chocolate.
ingredients
- 1 cup plain chocolate biscuit crumbs
- 80g butter, melted
- 1/4 cup ground almonds
- 500g softened block PHILADELPHIA cream cheese
- 1/2 cup caster sugar
- 200g melted TOBLERONE milk or dark chocolate
- 1/2 cup thickened cream
- 200g for shaving TOBLERONE milk or dark chocolate
directions
- 1
Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm spring form pan. Chill.
- 2
Beat the PHILADELPHIA cream cheese and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
- 3
Pour onto the prepared crumb base and refrigerate.
Source: Toni
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