Tortellini with Artichokes and Sun Dried Tomatoes

• save
• add note

Kathleen

ingredients

• 2 - 9 ounce packages fresh mozzarella tortellini or 3 cheese tortellini
• 1 -14 ounce can quartered artichoke hearts, drained (if you like artichokes a lot then use two cans)
• 1 - 7 ounce package sun-dried tomatoes with garlic and oil, drained and cut into pieces
• 2 - 3.5 ounce can ripe olives, drained
• 3/4 cup fat-free Italian dressing (doesn’t have to be fat-free)
• 16 small fresh basil leaves

Source: Kerry Smith

More top-rated recipes: