Preserves Figs
Kerra
ingredients
- 4 pounds figs
- 3 1/2 pounds sugar
- 1/4 lemon juice
- 2 lemons, sliced
- A few whole pieces of cinnamon or ginger
directions
- 1
Wash and peel firm, ripe figs
- 2
Combine sugar and lemon juice and add enough water to dissolve sugar
- 3
Add figs and lemon slices and cook about 45 minuets (the cinnamon or ginger may be tied in cloth bag and cooked with figs for added flavor)
- 4
Stir frequently to prevent sticking
- 5
Pack hot sterile jars and seal at once
Source: Kerra
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