Wellesley Fudge Cake (Circa 1898)

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Janie Ferrell

ingredients

• 4 squares Baker’s Unsweetened Chocolate
• 1/2 cup hot water
• 1/2 cup sugar
• 1 tsp vanilla
• 1 3/4 cups sifted all-purpose flour (OR use 2 cups sifted Swans Down Cake Flour)
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup butter or margarine
• 1 1/4 cups sugar
• 3 eggs
• 3/4 cup milk

Source: Janie Ferrell

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