Sweet and Sour Chicken
Karoline Kumke
ingredients
- 1 1/2 c sliced carrots
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 tbsp quick cooking tapioca
- 2 1/2 - 3 lbs chicken, cut into serving size pieces
- 8 oz can pineapple chunks in juice
- 1/3 c brown sugar
- 1/3 c vinegar
- 1 tbsp soy sauce
- 1/2 tsp instant chicken couillon
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1 tsp salt
directions
- 1
Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken.
- 2
In separate bowl, combine remaining ingredients and pour over chicken.
- 3
Cover. Cook on low 8-10 hours.
- 4
Serve over cooked rice.
Source: Mom
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