Whole Wheat Penne with Shredded Pork in Mustard Cream Sauce

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Sharay Larsen

ingredients

• 1 pound whole wheat penne or rigatoni
• 1 tablespoon olive oil
• 1 small to medium yellow onion, sliced
• 1 cup chicken broth
• 2 cups cooked, shredded pork*
• 1 cup heavy cream or half and half
• 1/4 cup Dijon or whole grain mustard
• 2 teaspoons fresh thyme leaves
• salt and pepper
• If you want to make this recipe without leftover pork, you can use a pound of sweet Italian sausage. Brown and crumble it in the pan with the onions, then proceed with the rest of the recipe.

Source: Sharay Larsen

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