Bacon Chicken Roll-Ups
Kari
ingredients
- 12 bacon strips
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 medium sweet onion, halved and cut into slices
- Dash salt and pepper
directions
- 1
In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- 2
Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
- 3
Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.
Source: Kari
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