Mixed Grill Fajitas
Kari
Everyone loves these warm tortillas wrapped around the mixed grill, veggies and cheese.
ingredients
- 1 each medium green, sweet red and yellow pepper, julienned
- 2 medium red onions, sliced
- 3 tablespoons olive oil
- 1 cup (8 ounces) sour cream
- 2 teaspoons ground cumin
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 6 boneless skinless chicken breast halves (4 ounces each)
- 3 Italian sausage links
- 2 beef cubed steaks (4 ounces each)
- 24 flour tortillas (8 inches), warmed
- 6 cups (24 ounces) shredded cheddar cheese
directions
- 1
In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; cover and refrigerate until serving.
- 2
Combine salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Slice and keep warm.
- 3
Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice and keep warm.
- 4
Divide meats and vegetables among tortillas; sprinkle with cheese. Roll up; serve with sour cream mixture.
Source: Kari
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