Hot Italian Ham Subs

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Karoline Kumke

ingredients

• 1/2 c olive oil
• 1/4 red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• 1/2 tsp pepper
• 1/2 tsp fresh minced basil
• 1/4 tsp salt
• 4 sub buns, split
• 12 slices deli ham
• 12 slices tomato
• 12 slices part-skim mozzarella cheese
• 12 fresh basil leaves
• 4 slices sweet onion, halved
• 8 slices Provolone cheese

Source: Taste of Home

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